Connections Vietnam: Cook has a new menu

Our flagship Saigon cooking class 'Cook' has become very popular and we currently are working with some of the biggest tour operators in Vietnam providing this service for them, as well as through our website, http://www.connectionsvietnam.com/.




1)
Chả giò(Spring rolls – mince pork/shrimp and Indian taro with garlic and onion in rice paper rolls, then deep fried in cooking oil, served with lettuce and sweet fish sauce)
Phở(Beef noodle soup)
2)
Cuon Diep(Diep Rolls – Pork, prawn, and fresh soft noodle in lettuce rols served with sauce)
Mi Quang(Quang Noodles – Pork noodle oup with prawns and fried peanuts on top, served with raw vegetables)
3)
Banh Beo(Steamed rice cake with shredded shrimp topping)
Bun Bo Hue(Hot Hue style noodle soup with beef and pork, served with raw vegetable)
4)
Goi Cuon(Freash rolls – pork, prawn, lettuce and fresh soft noodle in rice paper rolls, served with soya bean sauce)
Bun Thang(Soft noodles in chicken soup with egg and prawn)
5)
Goi Buoi (Pomelo Salad)
Banh Xeo (Vietnamese Pancake)
6)
Cha Gio (Spring rolls – mince pork/shrimp and Indian taro with garlic and onion in rice paper rolls, then deep fried in cooking oil, served with lettuce and sweet fish sauce)
Bun Thit Nuong (Pork BBQ salad with fresh soft noodle)
7)
Goi Ngo Sen (Prawn and pork with picked lotus rootstock salad)
Com Sen (Steamed rice with lotus seed wrapped in lotus leaves)
8)
Goi Ngu Sac (Five colour salad)
Ca Chem Chung Gia Vi (Steamed Seabass with five spice sauce)
9)
Goi Thom Tron Hai San (Pineapple with seafood salad)
Cá Dieu Hong Chien Sot Chua Ngot (Fried fresh water fish with sweet sour sauce)
10)
Ca Loc Kho To (Mullet fish cooked within caramel and fish sauce in clay pot)
Canh Chua Ca Loc (Sour mullet fish soup)
11)
Goi Xoai (Mango Salad)
Mien Xao Tom Cua (Stir fried vermicelli with prawn and crab meat)
12)
Goi Mien Tron Hai San (Vermicelli salad with seafood)
Cha Gio (Spring rolls – mince pork/shrimp and Indian taro with garlic and onion in rice paper rolls, then deep fried in cooking oil, served with lettuce and sweet fish sauce)

Veggie Menu

1)
Banh Xeo Chay (Vegetarian Vietnamese pancake)
Bun Gao Xao (Stir fried rice noodle with mushroom, tofu, egg and vegetable)
2
Cha Gio Chay (Vegetarian sping rolls)
Pho Chay (Vegetarian Pho Noodles)
3
Bi Cuon Chay (Vegetarian rolls – tofu, soft noodle and herbs rolled in rice paper)

Goi Ngo Sen (Prawn and pork with picked lotus rootsstock salad)
4
Goi Mit Tron (Jackfruit salad)
Cuon Diep Chay (Tofu, egg and fresh soft noodle rolled in lettuce)
5
Goi Buoi (Pomelo Salad)
Bun Cha Gio Chay (Vegetarian spring rolls with fresh soft vermicelli)
6
Cuon Diep Chay (Tofu, egg and fresh soft noodle rolled in lettuce)
Com Sen (Steamed rice with lotus seed wrapped in lotus leaves)

See pictures of some of our dishes and more information on our 'Cook' page.http://www.connectionsvietnam.com/experiences/cook/