Over on Dien Tien Hoang is crab heaven. Can you spot the number?
Chả Giò Cua Biển, in English, crab spring rolls. And my my, crab spring roll is no lie. Check out the white, succulent contents of these puppies.
Chunky crab spring rolls go well mashed up in a bowl with soft white noodles, the usual addition of herbs and salads and a sprinkling of fish sauce - I can still taste it now. I often read travellers criticising Vietnamese food -- show them to my door, the fools.